St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Spanish/Mexican/Murrican rice

Serving for one hongry/two regular folk:

1 cup rice (you choose)
1 cup water
1 tbsp butter

Bring to boil.

Add:

1/4 cup diced onion
2 cloves (garlic) mushed
1 Can Rotel tomatoes, extra hot
1 can LaSeur early peas, drained
couple of shakes of Tabasco
1 tsp chili powder
couple grinds of black pepper

cook till all moisture absorbed

eat

- pax -
Andrew H. Auld

From: Andrew Auld
Date: Tue, 20 Feb 2007 
To: anglican@stsams.org
Subject: SpanishMexicanRice (was: Cloves of what?)