St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Mint Sauce - Allan's

Just right for lamb the New Zealand way.

1/4 cup chopped mint leaves
boiling water
1 TBS sugar
1/2 cup malt vinegar
Salt

Put mint into a jug. Cover with boiling water and add sugar and vinegar. 
Add salt to taste. 

This make 1/2 cup.

I do like mint sauce with lamb. Always have, always will.

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Allan Carr
Thousand Oaks, Ca

From: Allan Carr
Date: Sat, 20 Oct 2001