St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Roy’s Meatballs and Pasta Sauce 

Sorry, there is no recipe.  I just do it.
  
Ground beef, 
egg, 
oatmeal, 
onions and 
garlic in the proper proportions.  

The onion is nearly minced.
The garlic is chrushed.  
Mix with hands.  
Form into balls.  
Brown in in frypan.  
Cook with sauce.

Sauce contains 
crushed tomatoes, 
tomato paste, 
onions, 
bell peppers, 
garlic, 
oregano 
and bay leaf in the proper proportions.  
Again the onions and peppers are cut very small.  
Cook on low heat with meatballs and italian sausage until too tired to cook any more.  

Eat until stuffed.
Refrigerate or freeze remainder.

-- 
Roy Murphy     

Date: Fri, 21 May 1999 
From: Roy Murphy 
Subject: Re: Roots (again) (was: Native American whaling)