St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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How I make Mayo:

Egg yolk
Vinegar
Lemon juice

In the blender.

Add veg oil drop by drop, then thin stream, 
 through the top until it thickens.

Finish with salt and pepper.

From: "Ellen Rains Harris" 
To: anglican@stsams.org
Date: Tue, 15 May 2007 
Subject: Re: [Anglican] Emergency Mayo help