St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
---------------------------------------------

Mashed Potatoes

Mashed potatoes, boiled gently until cooked right through.  Mash
througouly then add a good nob of butter.   Mash again over low heat
until butter is totally absorbed.  Then add thick cream a little at a
time, again over a low heat, mixing until the mix is light  and
fluffy.   You can add herbs, seasoning,or any other flavouring to your
taste.

John (in Faith, Hope, and Love. ) nz

Date: Sat, 22 Nov 2003 
From: John NZ 
Subject: Re: Honey Garlic Rib Stir Fry
------------------------------
From: Gaynor McCartney

Or once you get accustomed to the proportions, you can add the butter and
milk all at once and mash all at once and get perfect consistency in half
the time and before the potatoes get cold.
------------------------------
From: John NZ 

If you do this the potatoes may not mash properly, to a smooth
consistancy,  better to do them seperatly.   By doing it over heat you
evaporate remaing wather and keep the potatoes hot.