St. Sam's and St. Bede's Recipe Pages Bon Appetit! --------------------------------------------- Leftover Jojos 1 - 1 1/2 lbs Jojos cut into large bite-size pieces 1 - 1 1/2 cups sour cream thinned with milk to pouring consistency 1 handful of chopped chives Spread the Jojos in a lasagna pan Mix the chives with the sour cram and pour over jojos Zap in a microwave for 5 minutes. Scrumptious. Shalom, Mimi Date: Fri, 07 Apr 2006 To: