St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Leftover Grits 

Fried Grits - Perfect as side dish for supper, partucularly quail,
pheasant, etc. in place of rice & bisquits...

Press leftover cooked grits into a shallow buttered pie pan 
(I actually use that cooking spray oil stuff).  
Chill to firmness and cut into squares or sticks.

Flour lightly with seafood breading mix or flour and saute in butter 
and oil until golden brown.

Serve hot with molasses or butter & jam.

- pax -
Andrew H. Auld; Lockport, NY
 
Date: Sat, 17 Mar 
Subject: For Dan: Lenten Gifts - drivel
From: "Andrew H. Auld"