St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Lebanese Rice

For lebanese rice you take a hand full of pinenuts, 
brown them in butter 
and then add some more butter and then rice.  
Coat rice with butter.  
Then add water and steam... makes for great rice!!! 
My Sitti used to use chicken broth instead of water....

From: David Silek
Subject: Lebanese eggplant
Date: Mon, 28 Jul 2003