St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Karin’s Killer Potato Salad

(All measured amounts are to the best of our recollection 
- we didn't write it down until we realized how good it was.)

Karin’s Killer Potato Salad

5 lbs < > 	Potatoes, boiled and cubed
1 doz 		Eggs, hard cooked and chopped
1 can 		Sliced Black Olives
1/4 cup 	REAL Bacon Bits 
1/4 cup 	Dry Chopped Onions
2 tbs		Dill Pickle Relish, drained
1 tbs		Sweet Pickle Relish, drained
1/2 tsp 	Celery Seed 
1 1/2 tsp 	Salt
1/2 tsp 	Pepper
2 1/2 cups 	Mayonnaise

Moosh it together and taste. (The Swede added a lot of salt and pepper to his.)

Shalom, Mimi
Mimi Bennett-Aronson

Date: Tue, 22 Jul 2003 
From: Mimi Bennett-Aronson 
Subject: Recipe: Karin’s Killer Potato Salad