St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Irish Soda Bread

4 cups flour (can use up to 1 cup whole wheat. 
  Any more than that gets pretty heavy)
1 1/2 tsp salt
3 T sugar
1 tsp baking soda
3/4 cup currants or raisins
2 T caraway seed
2 C buttermilk

Combine all ingredients, turn out on counter and knead 12 - 15 times.
Roll into a ball, place in a greased 8 - 9 inch cake pan and flatten a bit. 
Cut a cross into the top. 
Bake 45 - 50 minutes  at 375º. 
Cool and slice. 
Also very good the next day toasted.

Date: Sat, 03 Aug 2002 
From: Susan Hagen 
Subject: [Fwd: RE: Weetabix/muffins from cereal]