St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Half-Smoke Sandwich

1. Slice a hot half-smoke lengthwise.
2. Place it on a microwavable plate, cut side down.
3. Top with chopped onions.
4. Top onions and half-smoke with pieces of strong cheddar cheese.
5. Zap in microwave for aproximately 3 1/2 minutes.
6. Drain fat.
7  Place it on one slice of toasted Russian pumpernickel and cover with
another slice.
8. Salute in the direction of the nearest fancy restaurant.
9. Enjoy.

Mike M., connoisseur of fine foods 

From: W. Michael Mahoney
To: Anglican@stsams.org
Subject: RE: Test 
Date: Tue, 7 Jun 2005