St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Anglican Chili? 

That's ground beef fried and drained, 
with a can of Campbell's Beans and plenty of Ketchup. 
Salt and pepper to taste. 

Somewhere in my collection, I have a recipe book from an 
Episcopal parish in Chicago that makes Lasagna with Cottage Cheese, 
ground beef, and Heinz tomato sauce alternating between the levels 
of Ronzoni, sprinkled with ground swiss and "Baked to Perfection." 

Cheers, 
Jim 

From: "James R. Guthrie" 
Subject: Re: Anglican chili? 
Date: Thu, 7 Feb 2002