St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Roast Ground Hog

3 cups bread crumbs
1 onion, chopped fine 
1/4 cup lemon juice
1/2 cup evaporated milk
4 tbsp bacon fat
1 cup oil

Make a marinade from the oil & lemon juice and marinate overnight 
(yes, Georgianna, in the fridge) 
Mix onion, salt, pepper and bread crumbs to taste (you can substitute 
Tony's Creole Seasoning for the salt and pepper like I do, if you like)

Remove the groundhog from the marinade, pat dry, stuff cavity with the 
bread crumb mixture and sew it shut.

Baste with bacon fat or cover with slices of bacon and place in roasting 
pan at 300 deg. for 1 1/2 to 2 hours, adding water and basting as necessary.

Good with corn bread.

- enjoy - Andrew H. Auld; Lockport, NY

From: Andrew H. Auld
Date: Sun, 16 Jul 2000