St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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GRILLED SHRIMP

As much shelled (& deveined for the squeamish and retentive amongst y'all) 
shrimp as you can comfortably eat at one setting..

Marinate 1 or several hrs in a jar with:  
1/2 cup olive oil, lemon juice, 
3 or 4 garlic cloves & 
1 onion, finely chopped, 
parsley, basil, dry mustard & salt.

Grill over hot coals till bright pink 
(less than 5 minutes total - nothing tastes worse than overcooked shrimp 
   other than overcooked squid)

- pax -
Andrew H. Auld; Somewhere on God's Own Coast, Florida today...

From: "Andrew H. Auld"
Date: Sat, 14 Jul 2001
Subject: Recipes - Cleaning out the freezer...x-posted for maximum aggravation.