St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Fresh-Mint Chutney

Large handful of fresh mint leaves
1 large cooking apple, peeled and cored
50g (2oz) peeled onion (smallish one)
25-50g (1-2oz) caster sugar (depending on how tart the apple is)
Cayenne peper
Salt to taste

Throw everything except the salt and cayenne pepper into a 
 food processor and chop fairly coarsely.
Season with salt and cayenne to taste.
Store in a jar or airtight container and it will keep in the 'fridge 
 for up to 5 days!

Enjoy!

Love
SallyM

From: "sally.mullock"
Subject: Recipe
Date: Wed, 5 Sep 2001