St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Fake BBQ Pork

Not having a big pit in my backyard or even a little smoker, 
I decided to try to make a pork barbeque sandwich like those 
served at the Dinosaur BBQ (the BBQ of Presidents) which would 
take advantage of the boneless sirloin pork chops on sale this 
week at the P & C.

I stuck the chops in a glass pan with about half a cup of water 
(only four chops since this was an experiment) and covered the 
thing with foil.  I baked this for about two and a half hours at 325 
degrees and then added a cup of dinosaur BBQ sauce and 1/3 cup 
of Dinosaur Wango Tango Sauce and let the stuff cook in the slow 
oven for another 45 minutes until it looked like it might start to burn.

I now have a pan full of very hot and spicy falling apart into little 
shreds pork BBQ which I plan to serve with a bit more sauce on a 
bun for dinner.

I suppose that this could be made in my covered grill on the 
unheated side with the gas turned down low and wet chips to make 
smoke.  Next experiment in heresy coming up.

Kate
Kate Murphy

From: "Kate Murphy" 
Date: Fri, 15 Jun 2001 
Subject: Re: Cornbread Salad