St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
---------------------------------------------

Enchalada Cassarole for a Crowd 

Combine meat sauce: 
     3 - 4 cups Cooked onions (chop & cook w/ butter) 
     6 lbs Hamburger - browned 
     1 1/2 T Garlic 
     3 cans Enchalada sauce (1 each Mild, Med & hot) 
     1 c Chunky Salsa (med) 

Combine: 1 pt Sour Cream 1 can Chopped Black Olives 

Cut 20 < > tortillas in 1" strips (w/scissors) 

Mix: 
     2 -3 cups Shredded Mozarella 
     2-3 cups Shredded Cheddar Cheese 

You will also need: 
     1 1/2 cups Cheddar Cheese (for top) 
     1 can Sliced Black Olives 
     1 pt Guacamole 

Layer in several large cassaroles: (You will have approx 32 cups of *stuff*) 

Tortillas 
Meat Sauce 
Cheese 
Tortilla 
Sour Cream & Olives 
Tortilla 
Meat Sauce 
Cheese 
Tortilla 
Guacamole 
Tortilla 
Meat Sauce 
Cheddar Cheese 
Sliced Olives 

Bake 1/2 hr at 350 & 1/2 hr at 250 

Good for pot luck 
Author unknown