St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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A rival best egg salad

A dozen hard boiled eggs, diced
A quarter-cup of finely diced celery
A tablespoon of finely minced onion
A tablespoon (or two) of mayo
A tablespoon (or two) of good mango chutney
A tablespoon (or two) of sour cream
A tablespoon of good curry powder

Mix vigorously.

Eat on toast.

Mighty fine.

From: Ellen Rains Harris
To:anglican@stsams.org
Date: Mon, 5 Mar 2007