St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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The best egg salad I ever made was 

eggs, 
crumbed crips bacon, 
chopped anchovies, 
capers, 
dollop of good quality mustard 
and capers.

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From: Sister Gloriamarie Amalfitano
Date: Mon, 5 Mar 2007 
To: anglican@stsams.org
Subject: Re: [Anglican] A rival best egg salad

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Mrs H replied:

I'm thinking that your concoction might be mighty 
tasty on toast smeared with cream cheese and topped 
with a small dollop of cheap caviar.