St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Easy Creamed Squirrel

    2-3           squirrels -- cut up, depending on size
    1             onion -- finely chopped
    1             salted ham-hock
    1/2 teaspoon  leaf thyme
    1   4 oz can  sliced mushrooms -- drained
    1   cup       beef bouillon
    1   cup       sour cream
    2   tbsp      lemon juice
    3   tbsp      flour
                  minced parsley
                                        
Marinate overnight in refrigerator in salted water.  
Drain and pat dry.  
Place squirrel, ham, onion, thyme and mushrooms in crock-Pot.  
Pour in bouillon, moistening well.  
Cover and cook on Low for 8 to 10 hours.
 
Before serving, turn to High.  
Combine sour cream, lemon juice and flour.  
Remove squirrel  to a warm platter.  
Stir sour cream mixture into Crock-Pot.  
Cook until thickened.  
Spoon sauce over squirrel and sprinkle with parsley.

- pax -
Andrew H. Auld; Survivor

Date: Fri, 4 Oct 2002 
Subject: Recipe:Re: Squirrels 
From: Andrew Auld