St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Rite II - Duck In Dark Sauce: 

1 wild duck 
1/2 cup cider vinegar 
4 tbsp sugar (or molasses) 
2 tsp. garlic salt 
1 tsp. dry ginger 
1/4 cup soya sauce 

stuff the duck with an onion and celery (or halve it if'n its fatty) mix seasonings 
and put em all over the duck and bake uncovered at 350 for an hour, basting 
appropriately. I've also done it on the rotiserie when I've got the patience to 
baste it. Turns out crispier. 

Andrew H. Auld; Mis-placed Coon-ass in Lockport, NY 

Date: Sat, 6 Nov 1999 
Subject: Recipies (was: Another update) 
From: "Andrew H. Auld"