St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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DANDELION JELLY

Use 1 quart blossoms (picked early in the morning without any of the green parts). 
Boil blossoms with one quart of water for 3 minutes. Drain off 3 cups of liquid.

Add:
1 package pectin
4 1/2 cup sugar
1 tsp. lemon or orange extract

Boil about 3 minutes. Tastes like honey.

Date: Mon, 07 May 2001 
From: Sibyl Smirl 
Subject: Dandelion Jelly & Scones