St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Crow Gumbo

4 Breast fillets
2 sticks of butter
1 cup of flour
3-4 stalks of celery, chopped
3-4 cloves of garlic chopped
1 large onion, chopped
1 bunch green onions, chopped
1 large bell pepper, chopped
2-4 cups of sliced okra         
1 can tomato paste, 
1 can Rotel tomatoes w/green chilies
oregano
salt as you like or want
parsley flakes or fresh parsley
thyme
black pepper & red pepper/Tabasco to taste

Rinse crow breasts and pat dry. 
Cook in water to cover in large saucepan until tender. 
Drain, reserving 2 quarts broth. 

Melt butter in skillet, slowly add flour. 
Cook until dark brown, stirring constantly. 
Stir into reserved brothin large saucepan. 
Cook until thickened, stirring constantly.  
(sounds like a roux, don't it). 

Add crow, celery, garlic, onions, green pepper, okra, 
tomatoes, tomato paste, and seasonings. 
Cook over low heat for 2 hours or until desired consistency, 
stirring frequently. 

Served over white rice.

- level best -

Andrew H. Auld

From: Andrew Auld
Date: Thu, 11 Aug 2005 
To: Anglican@stsams.org 
Subject: Recipe: Road Kill Cook-Out (was Maori Love song (Andrew Auld)