St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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CREOLE GARLIC GRITS

1 cup 5-minute grits
4 cups water
6 strips or so of bacon
4 cloves garlic, minced
1 stick margarine
8 eggs

Cook grits, seasoned with 1 tsp salt for 5 minutes
Add garlic & stir.

Fry bacon till crisp and crumble up

Fry eggs in margarine however you like 'em

Flop 1/4 of the grits on a plate with a pat of margarine
Sprinkle with crumbled bacon and flop two eggs on top.

Serve with cat-head bisquits and gravy.

Should feed 4 hungry folk or more...

- pax -
Andrew H. Auld; Lockport, NY

From: "Andrew H. Auld"
Date: Sat, 17 Mar 2001 
Subject: For Dan: Lenten Gifts - drivel