St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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CREAMED ONIONS: 

Dozen small white onion 
Stick of Margarine 
8 tsp flour 
1/2 lb sharp cheddar, grated 
2 cups milk 
Salt, pepper, cayenne, etc. to taste 
paprika 

Bile the onions till fork-tender. 
Melt the margarine, add flour and stir till blended. 
Remove from heat, stir in milk and return to heat. 
Cook, stirring constiantly till thick and smooth. 
Add onions, cheese and seasoning. Serve with paprika. 

- pax - 
Andrew 

From: "Andrew H. Auld" 
Date: Fri, 19 Jan 2001 
Subject: Re: Menu (food kind) help requested