St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Mary Beth Keys's Crab Quiche 

2 tablespoons minced green onion 
3 tablespoons butter 
1/2 pound crabmeat 
1/4 teaspoon each of salt & pepper 
2 tablespoons sherry 
3 eggs 
1 cup half and half 
Deep dish pie shell 
1/2 cup grated Swiss cheese 

Cook onion in butter. 
Add crab and salt and pepper. 
Boil for a second and then let cool. 
Beat eggs with half-and-half and add sherry and Swiss cheese. 
Mix. 
Pour into pie shell and bake for 30 minutes at 375 degrees. 

Joel T. Keys 
Date unknown