St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Cornish Game Hens 

1 cup wild rice 
1/2 doz. scallions 
bacon 
1/2 lb mushrooms 
1 cup chopped hazelnuts, pecans, whatever 

6 or so game hens 

Season hens with salt/pepper; Zatarains, whatever 

Wash rice, bring to boil in 2 1/2 cups salted water, simmer till water is absorbed. 

Brown bacon in pan, saute scallions, mushrooms etc. 

Stuff birds; 350 deg. for a couple of hours; basted frequently with butter and pan 
drippings from the bacon/mushrooms pan. 

- pax bon gustum - 
Andrew H. Auld; Lockport, NY 

From: "Andrew H. Auld" 
Date: Thu, 25 Nov 1999 
Subject: Re: Thanksgiving menus