St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Cod Swallop (otherwise known in fish country as "seviche"):

1 pound raw fish
1 large, ripe tomato, peeled & sliced
1 large sweet onion, sliced
1 dozen Tabasco or hot mexican chili peppers, chopped
1 tbsp coriander seed
1 cup tomato juice
2 cups fresh lime juice
6 tbsp olive oil
1/2 tsp oregano
1/4 cup or so white wine

Cut fish into bite size pieces and stir in all the other stuff 
marinated in a covered glass dish in the fridge overnight.

Serve on crackers garnished with onion.  <urp>

If you can't get fresh cod, any white salt-water fish'll do;
don't try no trout or choupique, tho - tastes like s**t.

- pax -
Andrew H. Auld