St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Rite I - Creole Clay-baked Duck 

1 goose 
1 duck 
Salt, Pepper (black & red) or better yet Zatarain's creole seasoning, onion, celery 

Draw the goose (leaving feathers, skin, etc.) Kill a duck (mallard's best) 
If you're not up to this there's a domesticated one you can buy, 
   but not one of those white things. 
Clean & dress duck, season inside and out with seasoning. 
Stuff with the onion & celery. 
Place duck inside goose. 
Roll out a sheet of moist clay and wrap the goose in it. 
Bury it in bed of coals (hickory or apple) 
Bake 3 to 4 hours, depending on coals. 
Remove duck from goose and eat (duck - throw the goose away). 

- pax - 
Andrew H. Auld; Mis-placed Coon-ass in Lockport, NY 

Date: Sat, 6 Nov 1999 
Subject: Recipies (was: Another update) 
From: "Andrew H. Auld"