St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Chocolate Troeffels

Ingredients:

200 Gram Dark Bitter sweet Chocolate with a high contents of coco 
(but dont use the 70% coco bars, they are way too bitter) 
1 DL Whipping Cream, just below one half cup 
4 CL Grand Marnier or other fruit Liquer. Just below one quarter cup 
30 Gram soft unsalted butter. Make the butter really soft. 
   This is just less of 3 tablespoons
Dark coco for decoration

Chop the Chocolate finely. 
Make the whipping Cream boil then pour over the chopped chocolate 
   and stir slowly and carefully to make the chocolate melt. 
Once the chocolate is melted and stirred together with the cream 
add in the Liquer and stir well. 
Finally whip in the butter. 
Let the chocolate mass rest in the fridge for an hour or longer before 
forming little rolls and roll them in the coco.

Enjoy :o)

Malene

Date: Mon, 22 Nov 1999 
Subject: Chocolate Troeffels, Recipe