St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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CHINESE BARBECUED PORK (CHAR SHIU)

3 lb boneless pork
3 cloves minced garlic
3 tbsp sugar
6 tbsp hoi-sin sauce
6 tbsp soy sauce
6 tbsp sherry
1 to 2 tbsp red food color

1.      Cut pork into 2" or 3" x 6" x 3/4" thick pieces
2.      Mix all other ingredients in a large bowl or flat long cake pan.
        Make sure everything is well blended.
3.      Marinate pork in this sauce for 2 to 3 hours or longer.
4.      Hang on hooks, roast in 350 oven for 40 to 50 minutes.
        (With pan of water at bottom of oven to catch dripping)
        Serve hot or cold or use for filing in Char-shiu Bao.


Shalom, Mimi

From: Mimi Bennett-Aronson 
Date: Fri, 15 Jun 2001 
Subject: CHINESE BARBECUED PORK (was Iconoclast BBQ)