St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Green Chili Potato Casserole - Carol's

In a large bowl, mix together: 
      1 cup sour cream 
      2 cups shredded cheese (I use whatever I happen to have) 
      1 can cream of chicken soup 
      1 small container frozen chopped hot green chili (thawed) 
      1 medium onion chopped fine 
      1 stick margarine (melted) 
Stir in a 32 oz. bag of hash brown potatoes 

Pack the potato mixture tightly into a 9 x 12 inch glass or pottery 
baking dish. Sprinkle Italian seasoned bread crumbs over the top. 

Bake 1 ~ 1-1/4 hours at 350F. 
(I allow the extra time to adjust for our altitude.) 
This recipe is easy to double, triple, quadruple just so you have a large enough 
mixing bowl to combine ingredients thoroughly. 

-- Carol Marsh 

Date: Thu, 13 Jun 2002 
From: Carol M. Marsh 
Subject: Green Chili Potato Casserole