St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Green Chili Potato Cassarole - Jo's

2 lb. bag frozen hash browns
1 bunch green onions, chopped
2 cans Cream of Mushroom soup
16 oz. sour cream
1-1/2 cups shredded sharp cheddar cheese
*lots* of salt and pepper
chopped jalapenos, as desired 
(I usually use at least 5-6 fresh, or an 8 oz. jar of prepared.)


Mix together and put in large baking dish. 
Top with 2 cups of corn flakes mixed with 1/2 c. melted butter. 
   (Can be frozen at this point until ready to bake.)
If fresh, bake 45-50" at 350F
If frozen, bake 90-110" at 350F.

Peace,
Jo

From: Jo Craddock
Date: Fri, 14 Jun 2002 
Subject: Re: Green Chili Potato Casserole