St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Carrots & Rutabagas w/Lemon & Honey 
- from The Bon Appetit Cookbook -

1 1/4 lbs rutabagas, peeled and cut into matchstick-
size strips (this is the hard part of the recipe)

1 lb carrots, peeled and also cut into g#dd$%#*@d 
matchstick-size strips

1/2 stick butter
1/4 cup lemon juice
3 tablespoons or so of honey - as good as you can get
1 tsp lemon zest
1/2 cup fresh chopped chives (I had to use scallions)


Cook the rutabaga matches in large pot of salted 
water for ~ 2 min.

Add carrot matches and continue cooking until 
everything is tender (6 min. or so).

Drain and set aside.

Melt butter in large enough pot to put the 
veggies in over med-high heat.

Add lemon juice, zest, and honey and bring
to boil.

Add vegetables and cook until "glazed" stirring 
occasionally (about 5 minutes)

Season w/ salt & pepper, remove from heat 
and mix in the chives.

Serves 6 to 8

- level best -

Andrew H. Auld

From: "Andrew Auld" 
Date: Tue, 31 Oct 2006 
To: Anglican@stsams.org
Subject: [Anglican] RECIPE ALERT: Rutabaga redux...