St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Jerk Sauce 
Caribbean Barbecue Dipping Sauce 

Saute: 
1 chopped onion 
1T oil 
2 cloves garlic 

Add: 
2 peeled and chopped mangoes (I've made this without the mango) 
   I would be tempted to try substituting fresh peaches 
1 inch square of tamarind paste (no substitute. 
   Can get it at an oriental market) 
   If you leave out the mangoes, use more like 3 T of tamarind paste. 
1/2 cup cider vinegar 
juice of 1 lime 
2 chipotle peppers, soaked and chopped 
1/2 cup brown sugar 
1/4 cup molasses 
1/2 cup raisins 
2 tsp allspice 
1 tsp nutmeg 
1 tsp coriander 
1 tsp cinnamon 
1/2 tsp thyme 
1 tsp salt 
ground black pepper 
hot peppers or pepper sauce to taste 

Simmer this for an hour, then puree. This with water if necessary to make it a sauce. 

From: "Glenn, Susan H." 
Subject: Barbeque sauce recipes 
Date: Thu, 20 Apr 2000