St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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BULL SHOT
	
Ingredients:
• Worcestershire sauce 
• Several dashes • TABASCO SAUCE 
• 4 oz. • Campbell's beef consomme/bouillion - undiluted
• 1/2 tsp. grated horseradish  
• 1 1/2-2 oz. vodka more or less
• 1 tsp.  lemon juice 
Pinch celery salt  or celery seed 

Mixing instructions:

Mix all ingredients with ice cubes in a chilled double Old Fashioned glass.

- bon appetit! -

Andrew H. Auld

From: Andrew Auld
Date: Tue, 20 Feb 2007
To: anglican@stsams.org
Subject: Recipe: How to use canned soup (was:Cloves of what?)