St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Bubble and Squeak

Here's the recipe as I adapted it this time.
(It's always different, depending on available leftovers. 

3 cups mashed potatoes 
4 cups shredded cooked cabbage 
1 egg, beaten 
1 cup grated cheddar cheese 
4 thin slices of ham, chopped up 
Salt and freshly ground black pepper to taste 
Flour, for coating 
Oil for frying 

Mix the potatoes with the cabbage, egg, cheese, and seasonings. 

Divide and shape into 8 patties. 
Chill in the fridge for an hour. 
Just before cooking, toss with a little flour. 

Heat oil in a frying pan until hot. 
Carefully slide the patties into the oil and fry on each side for about 
3 minutes until golden and crisp. 

Drain on paper towels, then serve hot The sun never sets on British cooking! 

Faithfully, 
Michael 
Michael Anne Haywood 

Date: Sat, 7 Aug 1999 From: Michael 
Subject: Bubble and Squeak day at my house 

Addendum from Sally Mullock 

You were doing soooooooo well until you made it into 'patties' !!!!!!!!!! 
Just throw the lot in the pan and fry away till there are lots of burnt bits!! 

Sally M