St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
---------------------------------------------

Brussels sprouts - Ann's

A friend told me to do this:

Shred them coarsely in a food processor. Saute them in butter 
  (I suppose olive oil would do for you cholesterol watchers) 
  for a couple of minutes. 
Add just a tidge of lemon juice 
  (maybe anywhere from 2-4 tablespoons, 
  depending on how much you like that lemony tartness), 

cook for a couple of minutes more. 
Salt and papper to taste.  
Sprinkle with grated parmesan cheese, or other Italian hard cheese 
  (I used fontinella in a tomato pie last night, 
  and it would be good, I bet).  

Major yum.  I took these to the parish potluck early this spring 
(maybe February or March), and they were gobbled up.  
I also bet that more cheese or a cheesy sauce would also be good.

Ann
The Rev. Ann Markle

Date: Thu, 11 Aug 2005 
To: Anglican@stsams.org 
From: Ann Markle 
Subject: [Anglican] Brussels sprouts recipes