St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Brussels Sprouts Ideas 

Ellen:
I can make brussels sprouts which are attractive and edible. . . 

Bacon and vidalia onions can make brussels sprouts attractive and 
edible. Or Sally's fine Moffatt's Meadow Herbs, which I added to 
my asparagus last night. 

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Jeffry:
Brussels sprouts cooked with chestnuts and maple syrup are also fine. 

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Pooks:
Steamed lightly until bright green but still crunchy, then lightly 
sauteed in real butter. 

That is all you need to do to have divine brussels sprouts.
Or, as Sam once told the kids, leprachaun brains. 

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Ken Peck:
A little garlic sauteed in the butter is also good. 

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Juliann Tarsney:
Brussels sprouts are yummy. I have a good recipe for a winter 
vegetable casserole that features Brussels sprouts and carrots, 
with horseradish - bread crumbs on the top. It's become a T'giving staple.