St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Sweet Broccoli Salad

Just 3 Ingredients in the salad: 
Broccoli flowerets (blanched) - Nuts - Dried fruit

And 3 Ingredients in the dressing: 
Mayo - Sugar (or subsitute) - Rice Vinegar 

Dressing first:

i/2 cup Mayonaise
1/2 cup Sugar (I subsituted 12* packets of Splenda)
2/3 cup Rice Vinegar
I doubled this but had a lot left over.

*24 packets = the sweetness of 1 cup of Sugar according 
  to the Splenda website.

The salad:

The caterers version used:
Broccoli flowerets
Walnut halves
Dried Cherries

My version
Broccoli flowerets - 4 fairly large crowns gave me 
  about 8 cups of flowerets.
Nuts - I used about a cup of salted cashews.
Dried fruit - I couldn't find dried cherries locally so 
  I used about a cup of Craisins (Dried Cranberries). 
  Since they seemed drier than cherries, I drowned them 
  in some of the dressing the night before. 

Shalom, Mimi

Date: Sat, 23 Dec 2006 
To: Anglican 
From: Mimi Bennett-Aronson
Subject: [Anglican] Repost:Sweet Broccoli Salad