St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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SEE: Figgy Pudding

Once the Figgy Pudding has been prepared, there is a wonderfully delicious
sauce that accompanies it. This is the crowning part of the dish!

Brandied Hard Sauce 

Brandied Hard Sauce Ingredients:
 1.5 cup confectioners' sugar
 .5 cup margarine or butter (1 stick), softened
 2 Tbsp brandy
 .5 tsp vanilla extract 

. . . it's time to mix the hard sauce. In a small bowl,
with the mixer at medium speed, beat all sauce ingredients until creamy.
Refrigerate if you're not serving right away. Makes about 1 cup, which
should be enough for [Figgy Pudding]. If you go a bit lenient when you're
spooning on the sauce, you may need to make more.

SallyM
From: sally.mullock
Subject: Re: Figgy Pudding? 
Date: Wed, 24 Dec 2003