St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Black Pepper Shrimp 

Take 2 lbs fresh shrimp (headless) 
2 sticks margarine
1 can black pepper (2 oz)

Place shrimp in a single layer in a baking pan
Cover with black pepper, then sliced margarine.
Cover pan and bake in oven at 400 until shrimp turn red
Turn shrimp over, cook the other side.

Mix in juices and serve hot.

When you peel these, they taste of the pepper, but aren't spicy hot 
(although if you lick your fingers, well, you're on your own)

- enjoy -
Andrew H. Auld

From: "Andrew H. Auld" 
Date: Tue, 27 Nov 2001
Subject: Black Pepper Shrimp (was: With "friends" like this...)