St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Blackeyed Peas - Bob's

I saute carrrots, 
celery, and 
onion in olive oil, 

then put in the black eyed peas with 
crumble tofu 
(I'm vegetarian....ground sausage would be good if I were not).  

Eat them with rice, collards, and corn bread. 

Bob Hinds

Date: Fri, 1 Jan 1999 
Subject: Re: Black-eyed Peas