St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Blackeyed Peas - Jon's

I use (horrors!) canned b-e'd-peas. Drain.  
Add one onion finely diced.  
Add 4-5 cloves garlic, coarsely diced.
  (More if you're like me...there's no such thing as too much garlic...)  
Add a little parsley.  
Add splash of vinegar and oil.  
Refrigerate.

Yummy.

brudder jon
westmo

Date: Fri, 01 Jan 1999 
From: "Jon A. Egger" 
Subject: Re: Black-eyed Peas