St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Beer Bread 

3 cups of self-rising flour* 
3 tablespoons of sugar 
1 12 ounce can of beer at room temperature 

Combine all ingredients in a bowl. Spread mixture into a greased and floured 
8" loaf pan and bake at 375F for 35 minutes or until a knife comes out clean 
when poked into the loaf. 

This is good served warm or toasted, but doesn't store well, so it's best to 
make only one loaf at a time. 

*You can add 1 1/2 tablespoons of baking POWDER and 1/2 teaspoon of salt to 
three cups of flour if you don't have self-rising flour. 

From: georgiannahenry 
Date: Wed, 21 Jul 1999 
Subject: Another use for English (or other) Beer