St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Beaver Tails in Sauce: 

2 beaver tails 
1/2 cup white wine vinegar 
salt, pepper, garlic powder, worcestershire sauce 
2 tsp baking soda 
1/4 cup flour 
1 tsp dry mustard (see a pattern here?) 
1 tsp sugar 

Skin the beaver tails, cover and wash in cold water, rinse, 
cover with cold water, w/vinegar & 1 tsp salt, soak overnight. 

Drain and place in pot, cover with water and add baking soda. 
Cover and bring to a boil and simmer for 15-20 minutes. Drain. 

Combine flour, salt and pepper; dredge tails in the flour and 
saute over low flame until tender. 

Combine vinegar, mustard, sugar, garlic & worchestershire sauce, 
add to skillet and simmer covered for additional 20 minutes, basting often. 

- enjoy! - 
Andrew H. Auld; Lockport, NY 
Flame away, I'll be gone till Wednesday unless I find a way to hook up somewhere....