St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Bean Soup

Any bean soup recipe will do, ths one I usually do with lentils.

In a Crock Pot soak overnight:

1 lb    Beans in 7 c Water

In the morning  add:

2 Onions - chopped (I used 2 handfuls of dehydrated onion)
1  Large Carrot - chopped
1 stalk Celery (1 handful of dehydrated)
1 clove Garlic (1 tb of the kind you get in jars)
1 t Worcestershire Sauce
1 t  Caraway Seed

Cook 3 hours at High then 12 or more at Low

An hour or two before you want to serve it, 
dump about half in a blender and puree it.

Just before serving add:
1 c Sour Cream

For non-vegetarians I add a bowl of (Real!) Bacon Bits for Garnish.

Shalom, Mimi
So many books... so little time! 

Date: Fri, 19 Aug 2005 
To: Anglican@stsams.org 
From: Mimi Bennett-Aronson 
Subject: Re: Four Beans