St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Bean Salad

. . .I also like to make four, five, six, and even seven bean salad. 

I use green beans, wax beans, pinto, kidney, navy, lima, black and garbanzo beans. 

I drain the beans and use a little sugar, vinegar and olive oil for the dressing. 
For color you can add a little chopped carrots, corn (or yellow hominy), 
and green and red bell pepper. 

Sometimes I use store bought Italian dressing but the salad really needs some sugar. 
I like to serve this salad with cold cuts and or a cold soup on hot days..

Bon appetit!

+Glenn

Date: Fri, 19 Aug 2005 
From: Glenn 
To: Anglican@stsams.org 
Subject: Re: Four Beans