St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Bean Cuisine Ultima Pasta E Fagioli

In the future, the recipe calls for 
about 12 oz mixed beans, 
two oz pasta 
2 tbsp olive oil (for frying the veggies), 
1 1/2 cups each chopped onion, carrot, and celery, 
3 tsp or 6 cloves of garlic, 
3 cps water, 
3 14.5 oz cans beef broth (I prefer chicken), 
1 tsp salt (optional, I used it), 
1 14 oz can diced tomatoes.   
I added chopped parsley, and some fennel seed.  
Also there were extra garlic, basil and oregano in the tomatoes.

It says to cook them for three hours in water and broth, 
with the spices and vegetables before adding pasta

Yours,
Dora Smith

From: Dora Smith
To: Anglican@stsams.org
Date: Sat, 27 Aug 2005 
Subject: Favorite bean soup - question