St. Sam's and St. Bede's Recipe Pages
                Bon Appetit!
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Barbeque Sauce Recipes 

These have very little to do with the subject of the one, true BBQ, however: 

#1: (Barbeque Sauce) (for chicken, seafood, etc.) 

1/2 cup water 
1/4 cup cider vinegar 
1/2 cup malt vinegar 
3 tbsps light corn syrup 
1 6 oz can tomato paste 
couple of teaspons Worchestershire sauce 
1/4 cup dark brown sugar 
3 cloves garlic - minced 
1/2 cup minced onion 
at least 1 (I use two or three) Scotch bonnet peppers - seeded & minced 
  (wash your hands before touching your face after this escapade) 
1 bay leaf 
1 tsp tumeric 
1/2 tsp fresh ground black pepper 
1 tsp salt 

Combine all ingrediens in a stainless saucepan, stir over medium heat 
for 5 minutes or so - just enough to dissolve the sugar. 

Don't overcook or you'll lose the zest of the peppers. 
Great for grilling shrimp. 
 
Date: Fri, 21 Apr 2000 
Subject: Re: Barbeque sauce recipes 
From: "Andrew H. Auld"